Effects of Food Pricing on Low and Middle Class Americans Essay

Effects of Food Pricing on Low and Middle Class Americans - Essay Example There is a growing the consensus about food prices increase, has been primarily occasioned by three key elements. Firstly, the changes in climatic conditions have been blamed for decreasing farmer's production in the United States. Because of global warming and environmental degradation, the extreme weather conditions have resulted in poor harvest due to reduced rains, harsh snowy conditions that destroy crops and inhibit dairy production in the North America. Consequently, food prices have continued to rise due to fundamental shifts in demand and supply in global markets. The increase in genetically modified foods has resulted in an increase of prices due to expensive technology employed. Besides, many food-processing companies have laid down expensive groundwork leading to high prices of canned food items (French, 841S). In America’s social life, the lower-middle class families are struggling just as the families living in poverty since they cannot be able to afford sufficient diet meals due to increasing pricing on such commodities. With the families not able to purchase enough food for the entire family, it results in food insecurity. Food security is widespread in any American societies living in lower-middle class and who have children (Grossmann and Varnum, 81). Since food price is an essential determinant of diet, it is then likely that these families are unable to feed on balance diet, and their nutritional status is compromised. It is not surprising that these families are only able to access, and buy lowest cost diets and these diets are the least unhealthy in the market. With high food prices in the market, such families are not able to meet their costs hence fail to buy the nutrients dense diets that they need. In the market, the diets that are composed of low energy density rich food products are expensive compared to the ones composed if refined grains with added sugars and fats (Powell and Chaloupka, 229). The increase in food pricing thus creates a barrier for the lower-middle income class of American citizens to access the nutrients dense diets.